Arkansas Recipes

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Belgian Squirrel Ready Time: 2 Hrs 45 Min "A person who simply cannot stand wild game will learn to like it after a taste of this unusual dish. And no, it doesn't have to be a squirrel from Belgium, it will just taste like one!"

Black-eyed Peas and Ham Hocks Ready Time: 2 Hrs "This recipe is in response to 'cutelittlerocker's' request for anything Southern. It is my Mom's recipe, and she was from Arkansas. A portion of the peas may be mashed once cooked, then stirred together with the whole peas and shredded ham hock for a creamier consistency."

Breakfast Grits Ready Time: 30 Min "If you've never tried grits....you haven't lived. ..."

Catfish Pecan Ready Time: 20 Min "Great catfish baked with a cornmeal crust and sprinkled with crushed pecans."

Cheesy Baked Grits Ready Time: 1 Hr 25 Min "I had this at a party at a colleague's house. I've loved cheese grits for years, but these are by far the best I've ever had."

Crunchy Catfish Nuggets Ready Time: 30 Min "Crunchy catfish nuggets that can be served as hors d'oeuvres. These were a special hit with my 3 year old who loved the fact that she could eat them like finger food. You may want to adjust the seasoning - my daughter is used to spicy stuff! These have the great taste of fried fish without the grease."

Lemon Pepper Catfish Ready Time: 40 Min "This is the best way to cook catfish. If you love fish, you will just love this recipe."

Maple Glazed Ribs Ready Time: 3 Hrs 40 Min "Basted with a savory sweet sauce, these ribs are definitely finger-licking good!"

Onion Dijon Crusted Catfish Ready Time: 30 Min "Catfish fillets are seasoned with honey mustard and onion, then baked until golden brown in this easy main dish."

Quick Catfish Fillets Ready Time: 20 Min "A quick, easy, and flavourful family dinner recipe using catfish filets. This dish is particularly delicious served with a citrus and banana salsa."