Delaware Recipes

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Baked Bluefish Ready Time: 1 Hr 30 Min "A baked Bluefish recipe which surrounds the pallet with bluefish flavor but not the fat or typically strong bluefish odor. This fish tastes delicious served over cooked rice, egg noodles or on a tossed salad."

Braised Pheasant Ready Time: 1 Hr 20 Min "A truly delicious meal for anyone who loves pheasant. This recipe makes very traditional-tasting, moist cooked bird."

Clams Casino Ready Time: 1 Hr 5 Min "Baked, stuffed clams - the best you have ever eaten!"

Crab and Snow Pea Tartlets Ready Time: 35 Min "A lovely appetizer that will keep your guests raving."

Dad's Excellent Scallops Ready Time: 33 Min "Large sea scallops wrapped in prosciutto, basted with butter, and grilled. Serve with your favorite dipping sauce - ketchup, tartar, or cocktail sauce are all great with these."

Easy Apple Crisp Ready Time: "Use this easy recipe with leftover apples from the fall or anytime in the year when you want an easy take-along dish or when company arrives at your door unexpectedly!!!! Serve warm with ice cream or whipped topping. You can substitute 2 (21 ounce) cans of apple pie filling for the apples and water."

Easy Venison Stew Ready Time: 8 Hrs 10 Min "This recipe is fast and easy. I usually put this in a slow cooker, but you can put it in a small roaster and let it cook on low after it is simmering. Serve over hot pasta."

Robey's Blue Crab Deviled Eggs Ready Time: 1 Hr 45 Min "Any Robey Family special occasion is marked by the MUST have blue devils, including all weddings, Easter, Xmas & Summer feasts. Were from Va. so it's a custom by the Bay!!!"

Sauteed Scallops Ready Time: 10 Min "A very simple recipe for how delicious it is! Just crush the garlic with the side of a chef's knife blade instead of chopping it, and using whole sprigs of rosemary allows them to be easily removed before serving."

Scallops with White Wine Sauce II Ready Time: 30 Min "White wine, butter, and shallots make a great sauce for scallops. This is easy and non-creamy for those that don't like cream sauces."