Southern Usa Recipes

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Creole Okra Ready Time: 40 Min "A yummy vegetarian side dish, easy to make. Taste holds up for leftovers. The use of frozen okra makes this a year-round favorite in our family."

Creole Vegetables Ready Time: 1 Hr 20 Min "This recipe was handed down from my grandmother. It is a family favorite. A great way to use those garden vegetables. To save time, I cut corn from the cob while other vegetables are cooking."

Crispy Baked Basa Ready Time: 30 Min "Basa is a new fish that is common in many markets here in Houston. It is a mild, tasty fish."

Crispy Coated Cajun Fries Ready Time: 30 Min "Potatoes are coated in a spicy mixture of corn flour and Cajun seasoning then deep fried until crispy. Very simple and really crunchy. I like mine extra spicy so I soak my cut potatoes in hot sauce for a few seconds before shaking them in the dry batter."

Crunchy Catfish Nuggets Ready Time: 30 Min "Crunchy catfish nuggets that can be served as hors d'oeuvres. These were a special hit with my 3 year old who loved the fact that she could eat them like finger food. You may want to adjust the seasoning - my daughter is used to spicy stuff! These have the great taste of fried fish without the grease."

Crunchy Pears Ready Time: 55 Min "Crisp-tender baked pears dressed in a cookie crumb and almond coating provide an elegant ending to a special meal. 'My family says I serve this whenever a creative mood strikes,' notes Nancy Sparrow of Baltimore, Maryland."

Cuban Black Beans I Ready Time: 13 Hrs 50 Min "Serve these flavorful beans over rice, as a sauce for pasta or with a good loaf of bread."

Cuban Goulash Ready Time: 1 Hr "I first had this served over egg noodles, but served with rice is just as nice. This recipe was introduced to me by a Cuban friend when I was seven years old. To this day, (twenty years later), it remains one of my favourites. Don't be frightened by this seemingly strange combination of ingredients; this is brilliant! The nice thing about this recipe is that it doesn't require any measurements. You use an equal amount of each ingredient, so it's infinitely scalable!"

Cuban Green Soup Ready Time: 31 Min "This is a great recipe from Tampa, where I loved the Cuban restaurants. I had this soup in several restaurants before I found the recipe! If you have a small army to feed, you may add a few potatoes and stalks of celery. I have never done that even when serving for several teenage boys!! This soup freezes well."

Cuban Mango Mousse Ready Time: 20 Min "Fluffy, rich, and delicious, this mousse is a perfectly sweet, authentic Cuban dessert!"