Southern Usa Recipes

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Chayote Squash Side Dish Ready Time: 25 Min "A simple and elegant, EASY side dish made from an exotic, but inexpensive squash. Paired with chicken or fish, it rounds out a weeknight supper."

Cheddar and Olive Balls Ready Time: 1 Hr 10 Min "I based this recipe on one from a famous Virginia colonial tavern, but I've had much better success with this one than the one published in their cookbook. It's great for parties, picnics, or potlucks. It will also freeze well (uncooked) for quick prep anytime!"

Cheese Grits Ready Time: 1 Hr 5 Min "This recipe is a compliment to any brunch or dinner. The name says it all -- this dish is super cheesy and a little hot."

Cheese Straws Ready Time: 30 Min "I won't forget the cheese straws that my mother made for my father. The only difference was that she did not add cayenne pepper. These make wonderful hors d'oevres."

Cheesy Baked Grits Ready Time: 1 Hr 25 Min "I had this at a party at a colleague's house. I've loved cheese grits for years, but these are by far the best I've ever had."

Chesapeake Crab Ball Appetizer Ready Time: 15 Min "A great appetizer; no cooking is required."

Chicken Dressing Ready Time: 1 Hr 15 Min "This recipe came from my Grandmother and is a family tradition; a great dish which is eaten instead of stuffing here in the South."

Chicken Fried Steak Cuban Style Ready Time: 45 Min "Delicious and tasty chicken fried steaks with a zesty Latin touch."

Chicken Fried Steak I Ready Time: 45 Min "Breaded and deep fried beef cutlets are known as chicken fried steak because of the similarity in cooking method to fried chicken. This is a family recipe that we have used for years. Vegetable oil may be used in place of shortening for frying."

Chicken Jambalaya II Ready Time: 45 Min "Easy meal to prepare. Can feed my family of 6 easily."