Mississippi Recipes

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Amalgamation Cake II Ready Time: "My husband grew up in rural Mississippi in the 50's. He always talked about an Amalgamation Cake."

Angela's Potatoes Ready Time: 1 Hr 50 Min "This great cheesy potato dish with processed cheese and ranch dressing mix is named after my friend Angela who is the best cook in all of Mississippi! It takes a little time to peel the potatoes, but one taste of this and you will be hooked! Guaranteed to be a family favorite."

Butter Tarts Ready Time: "Old family recipe from my daughter-in-laws family in southern Mississippi. It is very good."

Cadillac Pimento Cheese Ready Time: 15 Min "My mom made this recipe for Christmas 2002. She had nothing written down but I loved it so much I asked her how she did it and she wrote it down for me. All the measurements are approximate so if you find something that works better, let me know!"

Cajun Cake Ready Time: 1 Hr 30 Min "This cake was born on the bayou. It has a caramel pecan sauce that soaks into the cake.."

Cajun Spaghetti Ready Time: "This is a Cajun spicy sauce with shrimp that tastes great over a plate of spaghetti. Add as much or as little heat as you can stand!"

Cheese Grits Ready Time: 1 Hr 5 Min "This recipe is a compliment to any brunch or dinner. The name says it all -- this dish is super cheesy and a little hot."

Cheese Straws Ready Time: 30 Min "I won't forget the cheese straws that my mother made for my father. The only difference was that she did not add cayenne pepper. These make wonderful hors d'oevres."

Crispy Coated Cajun Fries Ready Time: 30 Min "Potatoes are coated in a spicy mixture of corn flour and Cajun seasoning then deep fried until crispy. Very simple and really crunchy. I like mine extra spicy so I soak my cut potatoes in hot sauce for a few seconds before shaking them in the dry batter."

Divinity Ready Time: "White divinity which I used to call divinity fudge. Absolutely "divine"! 70 calories per candy."