Mississippi Recipes

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Slow Cooker Squirrel and Liver Ready Time: 6 Hrs 30 Min "Winter in Mississippi means wild game and slow cooking! Try this delicious variation on squirrel. The beef liver brings out the amazing natural flavor of the squirrel, while repressing the 'gamey' taste. Serve with malt liquor."

Southern Pea & Pecan Slaw Ready Time: "Simple and delicious, this slaw combines a variety of flavors and textures. Probably originated in Mississippi region... Louisiana and Arkansas are famous for their pecans."

Southern Praline Pecan Cake Ready Time: "This is an easy but wonderful recipe, all my friends love It, and I sell it to Tea Rooms."

Spicy Steamed Shrimp Ready Time: 25 Min "Messy, but worth the extra napkins!"

Tangy Barbecued Chicken Ready Time: 1 Hr 5 Min "A local restaurant serves chicken that tastes about the same, and it is the only barbecued chicken you will ever want to eat again! Just sit back and enjoy the tangy, crisp flavor."