Southern Usa Recipes

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Billy's Favorite Smoky Collard Greens Ready Time: 40 Min "Here's a great way to get a smoky flavor in your greens without using ham hocks. This recipe will work with any type of greens, but you may need to adjust the cooking time."

Black-eyed Peas and Ham Hocks Ready Time: 2 Hrs "This recipe is in response to 'cutelittlerocker's' request for anything Southern. It is my Mom's recipe, and she was from Arkansas. A portion of the peas may be mashed once cooked, then stirred together with the whole peas and shredded ham hock for a creamier consistency."

Blackberry Cobbler II Ready Time: 45 Min "Throw together this cobbler in minutes using fresh berries from the yard!"

Boudreaux's Zydeco Stomp Gumbo Ready Time: 2 Hrs "Dis is da toe curlin Texicajun hybrid of a classic dish. This will put a smile on everyone's face that's eatin it. Throw on some Zydeco music and serve on a bed of rice with corn bread and a cold beer. Whew doggie...be thankful to be alive and toast all us Texicajuns!!!"

Bourbon Chicken Dish Ready Time: 1 Hr 15 Min "Chicken breasts baked with creamy soups, mozzarella cheese, butter and bourbon whiskey in a simplified version of this New Orleans favorite."

Bourbon Street New York Strip Steak Ready Time: 3 Hrs 25 Min "Delicious sweet grilled steak that will have your friends and family begging for more."

Bourbon Whipped Cream Ready Time: "This goes great with Jefferson Davis pie, pecan pie, or pumpkin pie!"

Braised Pheasant Ready Time: 1 Hr 20 Min "A truly delicious meal for anyone who loves pheasant. This recipe makes very traditional-tasting, moist cooked bird."

Breakfast Grits Ready Time: 30 Min "If you've never tried grits....you haven't lived. ..."

Broiled Chicken with Roasted Garlic Sauce Ready Time: "This is a fairly low-fat cream sauce. Roasting the garlic makes it sweet and slightly nutty - don't be afraid to use the whole head! Serve with hot cooked rice or pasta."