Everyday Cooking Recipes

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Simmered Sirloin with Noodles Ready Time: 1 Hr 5 Min "We always have noodles in the pantry and wanted something simple to serve over them for a fuss-free meal. This creation, perfected over the years, is now a family favorite."

Simmered Swiss Steak Ready Time: 1 Hr 20 Min "'My husband and I are beef lovers, and we truly enjoy the flavor of this round steak,' writes Cindy Stewart from her kitchen in Deshler, Ohio. 'It's simple to make, but it tastes like it took several hours.'"

Simple Arrabbiata Sauce Ready Time: 45 Min "Simple and spicy, with an incredible flavor."

Simple Artichoke Dip Ready Time: 25 Min "Serve with sliced baguettes or pita chips."

Simple Baked Beans Ready Time: 3 Hrs 15 Min "This baked bean recipe uses canned beans instead of the dry type so it is quick and easy to prepare."

Simple Beef Stroganoff Ready Time: 30 Min "This is a very simple and quick beef stroganoff that can be made after a busy day at work. It uses ground beef and mushroom soup!"

Simple Chicken Parmesan Ready Time: "Simple Chicken Parmesan is the perfect dish to lure kids into the kitchen - what kid doesn't like chicken tenders and spaghetti? And this dish is loaded with mini cooking lessons. With one simple recipe, kids learn how to boil pasta, mince garlic, grate cheese, make tomato sauce, and pound, bread and saute cutlets. Bonus: This recipe makes twice the sauce needed, so freeze half for another meal."

Simple Chicken Slop Ready Time: 30 Min "Chicken breasts baked with creamy soup, cheese, milk, salt and pepper. Slop it on and bake, but fear not - nothing sloppy about the taste! Serve over mashed potatoes with a side of corn on the cob, if desired."

Simple Garbanzos Ready Time: 1 Hr 10 Min "This is a great fix for the period right before grocery day; if you've got a can of chickpeas on hand, you've got a quick and easy snack!"

Simple Garlic and Basil Pesto Ready Time: 15 Min "This recipe is something that you can make quickly and easily using a blender. Everything you need is easy to find in your local supermarket. This paste is great for putting on or in meat and pastas, or with cottage cheese in stuffed pasta shells. Once I start making this, the orders from friends and family keep coming in. For best taste, pesto should be heated up in the meal it's being prepared with."