Everyday Cooking Recipes

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Sirloin Marinara Ready Time: 30 Min "This sounded good one day, and I decided to make it for dinner one night, and my family loved it. Try serving over garlic mashed potatoes."

Sirloin Steak Dianne Ready Time: 45 Min "This sirloin steak is pan-fried with onions, mustard, and a mushroom cream sauce."

Six-Layer Gelatin Salad Ready Time: 40 Min "This impressive salad does take some time to make, but the preparation itself is actually easy. It's an attractive addition to a buffet table. --Marcia Orlando, Boyertown, Pennsylvania"

Six-Veggie Bake Ready Time: 45 Min "'I altered the original recipe for this strata-like dish and replaced the sausage with fresh vegetables,' writes Kate Hilts of Fairbanks, Alaska. 'I can easily assemble it the night before a busy day. Then all I have to do for dinner is bake it and make a salad.'"

Sixteen Bean Sour Cream Soup Ready Time: "Great for cold weather; this soup is substantial and delicious! All the beans together add great texture and they all compliment one another. Serve with garlic bread sticks."

Sizzling Beef and Vegetable Kabobs Ready Time: 55 Min "These steak and vegetable kabobs are flavored with Greek vinaigrette dressing."

Sizzling Southwest Burgers Ready Time: 15 Min "These zesty burgers are bursting with flavor. Taco seasoning, peppers, and pepperjack cheese give ground beef a boost. Then the patties are served up on buns with sour cream and salsa. A fun twist on barbecued burgers!"

Skillet Cabbage Ready Time: 30 Min "I use this dish often when the schedule gets tight and I need a 'hurry up' vegetable to cook. It adds plenty of substance to a simple meal."

Skillet Chicken Ready Time: 30 Min "I found this basic recipe in a package of chicken breasts purchased from the grocery store. I made changes because my husband and I like more sauce than the original recipe provided. For company, this dish can easily be doubled. -Wandalean Reagan, Baltimore, Maryland"

Skillet Chops with Mushroom Gravy Ready Time: 40 Min "This is a very comforting, satisfying dish, and makes a great meal when served with rice or mashed potatoes and a tossed salad."