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Everyday Cooking Recipes
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Ready Time: 40 Min
"Great side dish with chicken, beef or pork. Easy to prepare."
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Ready Time: 35 Min
"This is one version of a classic French recipe that I have adapted for quick and easy preparation. You may wish to adjust the quantity of tarragon to taste."
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Ready Time: 55 Min
"A very easy to prepare meatloaf that is always very juicy and flavorful."
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Ready Time: 45 Min
"Peach cobbler made in a skillet. In place of pie crust, try using biscuits."
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Ready Time: 1 Hr 10 Min
"A great cold weather dish that takes little prep time and yields tender chops."
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Ready Time: 1 Hr
"I've used this recipe successfully with steak, antelope and venison. I generally serve it with red cabbage and egg noodles that have been sprinkled with poppy seeds."
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Ready Time: 30 Min
"MY NIECE suggested I try cooking squash and potatoes together. I found that potatoes really do enhance the flavor of squash. I made up this recipe, and it turned out to be a keeper--a great side dish for any entree and a complement to other vegetables as well. --Bonnie Milner DeRidder, Louisiana"
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Ready Time: 30 Min
"A drunken fraternity brother taught me this recipe. It's remarkably good. I usually add more Worcestershire sauce, beer and garlic salt during cooking. To fully cook the onions and jalapenos, the burgers will need to be well done. Serve on buns with your favorite condiments."
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Ready Time: 45 Min
"One of my mum's best. "
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Ready Time: 40 Min
"Delicious sea bass fillets are studded with fresh chervil and served with pesto over new potatoes and portobello mushrooms. The sea bass is broiled, but try grilling it during the warm months."
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