Everyday Cooking Recipes

Results: 8181 - 8190 of 10327

Search within Results:

Shoepeg Corn Casserole Ready Time: 55 Min "A co-worker brought this casserole to one of our potlucks. After I got the recipe, I made it for one of my family's Thanksgiving dinners and it has been requested so often that it has become a staple at family gatherings."

Shoestring Salad Ready Time: 10 Min "This super salad is delicious and easy to prepare--just right for a busy mother of four!"

Shortbread Supreme Ready Time: 37 Min "Only to be made at Christmas time, and in huge quantities."

Shortcut Chicken Manicotti Ready Time: 1 Hr 30 Min "This is a wonderful recipe that uses uncooked manicotti noodles."

Shortcut Minestrone Ready Time: 35 Min "'This soup is hearty and makes a comforting lunch or dinner on a brisk day,' relates Barbara Jellison from Bellevue, Washington. 'The spaghetti sauce provides rich flavor without a long simmering time. I further cut the prep time by using my food processor to chop the vegetables."

Shortcut Refried Beans Ready Time: 20 Min "Forget to soak your beans, but will want to have burritos? Simply grind them in your wheat grinder and boil some water. In about 15 minutes it's time to eat."

Show-Off Salad Ready Time: 20 Min "People tell me they can't stay away from this fresh-tasting salad, with its layers of lettuce, green pepper, cucumber, macaroni, hard-cooked eggs, ham and more. Mustard and pepper give a little zip to the creamy mayonnaise dressing. -C. Neomi Drummond, Des Moines, Iowa"

Shredded Barbecue Beef Ready Time: 6 Hrs 20 Min "'I work for the Delaware Department of Transportation and prepare this simple dish during storm emergencies or for lunch get-togethers,' reports field editor Jan Walls of Camden."

Shredded Beef Enchiladas Ready Time: 3 Hrs 15 Min "This is a great (time-consuming, but worth it) recipe. I keep losing it so I thought I'd post it on the web. Enjoy."

Shredded Beef for Tacos Ready Time: 9 Hrs 10 Min "This is the easiest meal you'll ever make. Being a mom of 8 and working I wanted to find something I can make for dinner with no effort. Start your roast in the morning before going to work it will be done when you get home. You don't even have to defrost the roast. If it is a defrosted roast, put it in around noon, it will be done at 5pm. I've had so many people ask for my recipe, and this is the first time I've let it out of my kitchen. Serve with corn tortillas, lettuce, cheese, and any other toppings you prefer."