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Everyday Cooking Recipes
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Ready Time: 1 Hr 20 Min
"Great tasting chili that doesn't take all day, but tastes like it did. Preparation time is about 2 hours. Best served over johnny cakes or corn chips."
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Ready Time: 30 Min
"My mom Elva came up with this recipe to have with Thanksgiving dinner. Since then it has become a Thanksgiving tradition, however we also enjoy it in the summer months."
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Ready Time: 40 Min
"This Jambalaya pleases every one from picky kids to the even pickier dads, total time from start to finish is about 40 minutes, and a big plus ONLY ONE BIG POT TO CLEAN! This is very filling and is great heated up in a skillet the next day."
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Ready Time: 30 Min
"This colorful stir-fry from Anne Drouin of Dunnville, Ontario is pretty enough to double as a centerpiece. 'The crispy veggies contrast nicely with the tender beef and juicy oranges,' she informs. 'Even the most finicky eaters in our family can't resist it.'"
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Ready Time: 30 Min
"'I serve this tender chicken in a sweet sauce over rice,' notes Maureen Readey of Farmingdale, New York. 'With fresh broccoli or asparagus, it makes a special meal for company.'"
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Ready Time: 30 Min
"Instead of a big Christmas meal, our family enjoys nibbling on an all-day appetizer buffet. Each year we present tempting new dishes alongside our favorites. This is one of those tried-and-true dishes that's a 'must'. --Susannah Yinger, Canal Winchester, Ohio"
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Ready Time: 30 Min
"I used my leftover jelly beans in this creative main dish featuring oriental flavors. Quick and easy, it's delicious too."
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Ready Time: 35 Min
"Sauteed chicken breast and mushrooms simmered in a mandarin orange mixture."
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Ready Time: 15 Min
"'This yummy dessert is an all-time favorite with our family,' says Karen Marcus of Renville, Minnesota. 'I seldom bring home leftovers when I take it to potlucks or family gatherings. It's so easy, even the kids can make it.'"
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Ready Time: 5 Min
"When a friend brought this salad to a picnic, every bit of it was devoured. I never would have thought apple pie filling in a fruit salad would produce such delicious results. -Misty Frazier, Kennewick, Washington"
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