Everyday Cooking Recipes

Results: 5771 - 5780 of 10327

Search within Results:

Mackerel Dip Ready Time: 2 Hrs 15 Min "Savory and spicy, this mayo-based dip is made with canned mackerel."

Mad Dogs Ready Time: 30 Min "Mad dogs were my favorite kid food, and they're fun to make. Good quality hot dogs are slit open, stuffed with cheese, and wrapped with a slice of bacon. They're great with or without a bun, and you can try them with ketchup, mustard and onions. "

Mad's Peach-Curry Soup Ready Time: 1 Hr 10 Min "A friend who used to work as a chef shared this yummy and oh, so simple recipe with me. You may substitute half-and-half or evaporated milk for the cream to cut some fat."

Magic Chicken Ready Time: 40 Min "This chicken dish baked with marinated artichoke hearts and mushrooms is so delicious, people will think you spent hours in the kitchen!"

Magpie's Cucumber Sauce Ready Time: 45 Min "This sauce is wonderful to serve with falafel or other Greek, Indian, Russian or Armenian dishes. If you prefer a very rich and creamy cucumber sauce, substitute sour cream for the yogurt."

Main Dish Salad Ready Time: 15 Min "This is a family favorite. Lettuce, vegetables and tuna are tossed with a creamy mustard dressing and crunchy shoestring potatoes."

Make Ahead Breakfast Casserole Ready Time: 1 Hr 20 Min "Mmm mmm good! This is a must do for every holiday in my household, or just when you have guests overnight! Can be made with egg substitute, skim milk and turkey sausage to make it healthier!"

Make Ahead Cherry Winks Ready Time: "This recipe uses a make ahead mix that can be stored in the refrigerator for up to 4 weeks. Add the ingredients listed below to the mix for Cherry Winks!"

Make Ahead Cookie Mix Ready Time: 15 Min "This is a make ahead mix that can be stored in the refrigerator for up to 4 weeks. The recipes below are 6 different varieties that can be made with the mix."

Make Ahead French Toast Ready Time: 14 Hrs 10 Min "We have made this French Toast for Christmas brunch for twenty four years! It originally came from the East Coast. If you like your French toast firmer, then cut back on the milk."