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Everyday Cooking Recipes
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Ready Time: 1 Hr
"Delicious Malaysian coconut rice, served with anchovy hot chile sauce, fried anchovies, fried peanut, sliced cucumber or tomato and hard-boiled egg. If you do not have tamarind juice, substitute with same amount of lemon juice."
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Ready Time: 30 Min
"Quinoa and soya chunks with satay sauce. You can vary how much water you use in the sauce depending on how wet or dry you like it. This is a great recipe for vegetarians who want a quick, tasty meal but have no fresh produce in the fridge!"
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Ready Time: 40 Min
"Mediterranean eggplant spread... an unusual blend of ingredients that come together in wonderfully delicious way! Spread on pita chips or baguette slices."
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Ready Time: 10 Min
"Instead of serving plain fruit cocktail, Karen Coffman, from Delphi, Indiana, tosses in a few of her family's favorite ingredients to make this colorful concoction. 'I created this quick salad when our boys were younger, and it's been around ever since as a good hurry-up fill-in at meals,' she writes."
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Ready Time: 5 Min
"This sauce made with marshmallow creme is used for dipping fresh fruit. After tasting it you'll want to put it on everything. Peach schnapps may be substituted with the liqueur of your choice."
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Ready Time: 1 Hr 10 Min
"We always grow squash in our garden, and this recipe is one of our favorites ways to cook it. My grandkids like this vegetable dish because of the marshmallows."
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"This recipe came from my 90-year-old grandmother's handwritten recipe collection."
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Ready Time: 1 Hr 40 Min
"This is a tasty and filling soup for those cold winter nights. The mix of the vegetables tastes wonderful. Make homemade baked bread and you will have a winter's delight."
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Ready Time: 40 Min
"This is a great alternative to Spanish rice and accompanies any Mexican food dish wonderfully. This was one of my favorites growing up."
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Ready Time: 1 Hr 15 Min
"This is a quick and easy fruit salad that you and your guests will love."
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