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Everyday Cooking Recipes
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Ready Time: 1 Hr
"This is my favorite recipe when company's coming. It's prepared the night before, plus the manicotti is stuffed uncooked, making it even more convenient."
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Ready Time: 2 Hrs 30 Min
"I discovered this excellent Thanksgiving gravy recipe years ago! It is gravy that, unlike most, can be made AHEAD of time. The gravy will keep for 3 months when frozen in an airtight container."
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Ready Time: 15 Min
"From El Campo, Texas, Kathy Berndt shares this tangy salad that's chock-full of garden-fresh goodies. 'Storing it in the fridge overnight helps blend the flavors,' she explains."
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Ready Time: 30 Min
"A sumptuous dish with a Middle Eastern flair. The spicy aroma fills you with passionate thoughts. Serve over white rice or couscous. This chicken is also a perfect complement to falafel. The spices can be adjusted; I use much more cumin than I specified in the recipe."
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Ready Time: 30 Min
"Refreshing fruit pizzas are growing in popularity from coast to coast. That's why the Light & Tasty Test Kitchen skimmed the calories and fat from a traditional version, and created this delightful treat. It has nearly half the calories, fat and cholesterol of the varieties you'd find at a gourmet bakery."
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Ready Time: 1 Hr 15 Min
"When Jacqueline Kudron of Dracut, Massachusetts asked the Light & Tasty team to revamp her banana cake, we couldn't wait to give it a try. Luckily, this version is 171 calories lighter than Jacqueline's original and has 63% less fat. Best of all, the taste and moist texture of her specialty remains."
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Ready Time: 50 Min
"When Sandy Moyer of Gilbertsville, Pennsylvania asked Light & Tasty to trim down her favorite site dish, we happily obliged. Boasting 106 fewer calories and almost 60% less fat, Makeover Pineapple Casserole is a smart addition to any Easter lineup. Try it yourself and see how quickly it becomes a spring staple in your home."
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Ready Time: 30 Min
"Makeover Spinach Artichoke Spread was a bubbling-hot success for our recipe revamp team. It boasts 60% less fat than the original recipe that Susanne Nonekowski sent from Oak Harbor, Ohio. It even has nearly half of the calories."
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Ready Time: 5 Hrs 15 Min
"This fragrant, spicy Indian butter chicken recipe is from the owner of the India Cuisine restaurant in Seattle, Washington. Serve with hot Indian bread."
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Ready Time: 30 Min
"This dish is usually made with Schwabische; a kind of noodle originated from South Germany. It can be substituted by spaghetti. This recipe is an ideal way to stir-fry pasta in Malaysian Chinese style. A bit hot and spicy!"
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