Everyday Cooking Recipes

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Fried Lobster Ready Time: 40 Min "A very unusual but tasty way to eat Florida lobster."

Fried Okra Ready Time: 30 Min "A simple Southern classic! Okra is dredged in seasoned cornmeal, then fried until golden."

Fried Plantains Ready Time: 15 Min "Fried plantains are a traditional treat in many parts of the world. Try them once and you'll be hooked. Overly ripe plantains work best for this recipe."

Fried Pork Chop Ready Time: 20 Min "This pork chop is so good you'll say it tastes like heaven!"

Fried Pumpkin Ready Time: "Use that extra pumpkin to make a rich and buttery side dish with a delicious crusty coating."

Fried Rice Ready Time: "This is a great way to use up leftover cooked rice, and it can be ready in just a few minutes."

Fried Rice II Ready Time: 12 Hrs 30 Min "Tastes like a Chinese restaurant dish."

Fried Rice with Chicken Ready Time: 25 Min "'I love fixing this recipe for my husband and me,' writes Susan Johnson of Rockford, Illinois. 'Every time I make it. I try adding something new. I love to serve it with sweet sour sauce.'"

Fried Rice with Ginger, Hoisin, and Sesame Ready Time: 35 Min "A twist on the average fried rice - a culmination of some of my favorite Asian flavors thrown into a common dish. This recipe is very easy to adjust according to personal tastes; you can make it about as strong or as mild as you prefer. Compliments Teriyaki beef well, or can be easily modified into a stir-fry meal."

Fried Rice with Ham Ready Time: 35 Min "This is a great recipe that your family will love and is easy to make. Cook the rice a day ahead or buy some from a local Asian restaurant. The quality of the ham used makes a big difference in the recipe results."