Everyday Cooking Recipes

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Fried Butterflied Shrimp Ready Time: 35 Min "These shrimp will knock your socks off! The batter doesn't overcoat the shrimp, which helps it maintain a wonderful flavor! Enjoy!"

Fried Cabbage I Ready Time: 40 Min "A long time favorite at our house. A nice blend of cabbage and apple. To make this a main dish, add egg noodles and sausage after the apples and cabbage have begun to cook."

Fried Cauliflower Ready Time: 50 Min "Tender bits of cauliflower are battered and deep-fried. Great for appetizers."

Fried Chicken Ready Time: "As simple, as easy, as tasty as it gets! With this classic fried chicken recipe, you can't go wrong - so go right and fry up some chicken tonight!"

Fried Chicken Coating Ready Time: 10 Min "Eileen Frank relies on this made-in-minutes mixture to cook up a down-home chicken dinner. 'We think this flavorful coating tastes a lot like the one at a well-known chicken restaurant chain,' she writes form Castor, Alberta."

Fried Chicken Tenders Ready Time: 1 Hr "These are tasty, tender chicken pieces with our own spicy horseradish dipping sauce. We serve it with our favorite potato salad and corn on the cob. Enjoy!"

Fried Cinnamon Strips Ready Time: 30 Min "Flour tortilla strips are deep-fried then coated with cinnamon and sugar for a quick, crunchy snack."

Fried Garlic Pita Ready Time: 15 Min "I sort of made up this recipe, and it turned out to be pretty good. I was trying to imitate a pita with garlic butter sauce appetizer this one restaurant makes."

Fried Green Tomatillos Ready Time: 10 Min "A Tex-Mex variation on this Southern-American favorite. This version uses sour tomatillos instead of green tomatoes for a tangy bite! This dish is perfect served as a breakfast side dish, with red meat, or as part of a Mexican meal."

Fried Green Tomatoes II Ready Time: "Tomatoes dipped in a breadcrumb batter and fried to your heart's content."