Everyday Cooking Recipes

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Fresh Strawberry-Oatmeal Cookies Ready Time: 28 Min "Nothing is better than fresh, hand-picked strawberries. It seems like you always pick too many though! Make these wonderful cookies with your extra berries."

Fresh Tomato Pasta Ready Time: "This is an extremely simple pasta recipe that I love to make when I don't really feel like cooking!"

Fresh Tomato Salad Ready Time: 30 Min "This salad has fresh tomato, cucumber, onion, green pepper and herbs."

Fresh Tomato Salsa Ready Time: 1 Hr 10 Min "This is a delicious homemade salsa."

Fresh Tortilla Triangles Ready Time: "Not only is this relatively inexpensive, but it's also easy to make! And, these chips can be cooled and stored in an airtight container for two days."

Fresh Vegetable Soup Ready Time: 2 Hrs 30 Min "Fresh vegetable soup that is said to burn off calories by just eating it. It's one of my favorite veggie soups. "

Fresh Vegetable Stir-Fry with Peppery Orange Beef Ready Time: 1 Hr "Easy, tasty stir-fry recipe. Delicious and fresh taste!!! Passed down from my father. Recipe may seem long, but you can whip it up in no time. Also, feel free to use any vegetables that you like, or add bamboo shoots or water chestnuts at the end of the recipe!"

Friday Night Veggie Soup Ready Time: 3 Hrs 20 Min "This is a veggie-soup-to-die-for! Our weekends are so busy, Friday night is soup night, and this is it! Wonderful with crackers or some herbed rolls. This may also be made with pasta, leaving out the potatoes. Just add 2 cups uncooked macaroni or soup ring pasta in the last 10-15 minutes of cook time. Stir occasionally to keep separate."

Fried Apples Ready Time: "Apple slices fried in a pan! These are a good side with fried sausages and mashed potatoes. They would also be excellent served with vanilla ice cream!"

Fried Beef Ribs Ready Time: 38 Min "This is a great recipe from a member of our cook-off team. Beef ribs are breaded and deep-fried. This would be best in an outdoor deep-fryer. Two racks of ribs should give you about 6 pounds."