Everyday Cooking Recipes

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Crispy Marshmallow Balls Ready Time: 45 Min "These are yummy. I only make them around Christmas, so they are a real treat for the whole family. They are also real easy to make. Enjoy! They can be frozen, too!"

Crispy Mashed Potato Pancake Ready Time: 15 Min "From Scottsdale, Arizona, Mary Schuster shares her tasty secret for using up leftover mashed potatoes. With just a few basic ingredients, she can fry up this delightful dish for only 20¢ per serving."

Crispy Orange Beef Ready Time: 1 Hr 5 Min "A delicious crispy and sweet, yet mildly spiced beef stir-fry recipe served with steamed rice and broccoli."

Crispy Rice Bake Ready Time: 50 Min "This is a yummy and EASY recipe that kids love! Similar to tuna casserole, but without the noodles. You may add different veggies or use cream of mushroom soup, my family doesn't care for mushrooms, so I use the chicken instead. Can also use fat-free soup."

Crispy Sesame Fried Chicken Ready Time: "My family loves this, and so do all my guests. They regard it as a special treat, especially for parties."

Crispy Zucchini or Pumpkin Blossoms Ready Time: 15 Min "My italian grandmother makes these every year when the zucchini in her garden start to blossom. She is Sicilian and calls them 'cripelli' Its sort of like a fritter and so yummy. As an alternative, you could also chop up the blossoms and mix them up in the batter and drop by teaspoons into the hot oil"

Crisscross Salad Ready Time: 10 Min "'This colorful confetti salad was served at my youngest son's summer wedding reception,' writes Linda Dow of Bradford, Pennsylvania. 'The hearty blend soaks up refreshing flavor from easy bottled dressing and tastes even better when it's made ahead of time and chilled overnight.'"

Croissants Ready Time: 8 Hrs 20 Min "Authentic French croissants."

Crookneck Squash and Tomatoes Ready Time: 45 Min "My mother always fixed this for us during the summer and for potluck dinners, and everyone always ate it up and would ask for more."

Croque-Monsieur Ready Time: 20 Min "Easily adaptable into a Monte Cristo by just adding chicken, this wonderful battered then fried sandwich makes a great lunch with a tossed salad."