Everyday Cooking Recipes

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Creamy Veggie Potato Stew Ready Time: 50 Min "This creamy stew is a thick mixture of potatoes and other vegetables that's sure to warm you on the chilliest of winter days."

Creamy Veggie Vermicelli Ready Time: 25 Min "When I first met my husband, he didn't like any green vegetables. Now, this is his favorite dish!"

Creamy Watermelon Pie Ready Time: 15 Min "From Carlinville, Illinois, Velma Beck reports, 'This simple pie is so refreshing that it never lasts long on warm summer days.' Watermelon and a few convenience items make it a delightful dessert that doesn't take much effort."

Creamy White Layers Ready Time: "A luscious, tender cake that goes well with many different types of fillings and frostings."

Creamy Zucchini Ready Time: 50 Min "A creamy zucchini dish that also works great as a pasta sauce. It's a summer favorite!"

Crema de Fruta Ready Time: 4 Hrs 35 Min "Enjoy this fruit gelatin dessert."

Creme Brulee French Toast Ready Time: 9 Hrs "Very rich French toast - can be made ahead of time."

Creme de Menthe Grasshopper Pie Ready Time: 2 Hrs 45 Min "A fluffy, minty, frozen pie with a chocolate sandwich cookie crust. It's easy to prepare and has a festive color."

Creme Filling I Ready Time: 10 Min "Having worked in two donut shops in Massachusetts, I now know the reason why filled donuts are often referred to as "creme" filled is because the closest they've come to real cream is what's in the coffee they're eaten with. Fillings made with real cream are highly perishable and have the potential for causing food poisoning. In a nice restaurant where desserts are made-to-order, you would probably get a real cream filling, but not in a donut shop or run-of-the-mill bakery, especially a chain. This is what we put in the "cream" filled donuts, and people just raved about them."

Creme Fraiche Chicken Ready Time: "When I was an exchange student in France, my French mom made this dish and it has been my favorite ever since. It is chicken breast cooked in butter, creme fraiche and mushrooms over pasta. No one can make it like her, but this is very close. Serve with French bread or French garlic bread if desired. Bon Appetite!"