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Everyday Cooking Recipes
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Ready Time: 30 Min
"This is a fantastic way to prepare butter beans, which are full of nutrition and low in fat, advises Grace Malone of Lafayette, Colorado. It's great as a side but filling enough to be the main course."
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Ready Time: 5 Hrs 35 Min
"This is a family favorite and easy to prepare in the slow cooker. The chicken has a bite to it but one can control the heat by limiting the amount of hot pepper sauce used. Even if you don't like very hot food, include a few drops for flavor. (For the ham, I get the deli to slice about a one inch section of Virginia Ham)."
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Ready Time:
"You can serve up a pot of this hearty soup in under an hour. The recipe calls for frozen mixed veggies, so there's not a lot of peeling and chopping."
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Ready Time: 35 Min
"'You can serve up a pot of this hearty soup in under an hour,' reports Ruby Williams of Bogalusa, Louisiana. 'The recipe calls for convenient frozen mixed veggies, so there's not a lot of peeling and chopping."
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Ready Time: 1 Hr 10 Min
"The recipe for this creamy pan-fried chicken was given to me by my husband's grandmother. I make it at least twice a month--much to the delight of my family!"
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Ready Time: 45 Min
"Use the best aged cheeses you can find. Any andouille sausage will work, but do not substitute. Just leave it out if you can't find any."
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Ready Time: 1 Hr
"This is a dish that combines the spicy flavors of Creole cooking with a zesty touch of Mexican to create a Creole-Mexican cream sauce that tops catfish deliciously."
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Ready Time: 40 Min
"A yummy vegetarian side dish, easy to make. Taste holds up for leftovers. The use of frozen okra makes this a year-round favorite in our family."
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Ready Time: 30 Min
"Gourmet taste in 30 minutes -- you can't beat that with a stick. Light a candle (to avoid tears while cutting onion). Ok, let me be honest....I seldom measure anything...but I will try...just sprinkle the ingredients and taste as you cook....make it your own."
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Ready Time: 50 Min
"One of my hobbies is cooking and trying out different foods. This recipe is something I created years ago and have made many times since."
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