Everyday Cooking Recipes

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Crunchy Coleslaw Ready Time: 10 Min "'This crunchy cabbage salad is so easy to put together that we often have it for spur-of-the-moment picnics or when unexpected company stops by,' remarks Julie Vavroch of Montezuma, Iowa. It gets its nutty flavor from almonds."

Crunchy Corn Medley Ready Time: "This salad is crunchy and colorful with a light tasty dressing."

Crunchy Crab Salad Ready Time: 10 Min "In Rupert, Idaho, Stephanie Hamilton frequently serves this cool salad at home and at social functions. 'It's super simple to make and has a unique taste that's delicious,' she assures."

Crunchy Cucumber Rounds Ready Time: 30 Min "'I found the recipe for these cute crisp appetizers in an old cookbook several years ago,' writes Phyllis Pollock of Erie, Pennsylvania. 'They're fun to serve because people inevitably ask, 'What's in this?' Make sure your cucumber slices are dry so the fruit mixture will stick to the tops.'"

Crunchy Curried Chicken Ready Time: 50 Min "'If you have leftover ham and chicken (or turkey) on hand, try this,' suggests Eleanor Doering of Stoughton, Wisconsin. 'It's a great potluck dish because it can be made a day ahead.'"

Crunchy Date Rounds Ready Time: "I got this recipe as a young girl when I spent the summer with my great grandma. Now I make them for my family and they all love them. "Granny" lives on if only through my recipe box."

Crunchy Dilled Slaw Ready Time: 15 Min "This coleslaw is good with just about any kind of meat. I've taken it to many potluck dinners."

Crunchy Fun Drops Ready Time: 10 Min "Your kids will love eating this delicious snack as much as they will love to help make them."

Crunchy Green Beans Ready Time: 15 Min "Green beans taste terrific all by themselves, but my mom has managed to improve on Mother Nature! She adds mushrooms, celery and crisp slivered almonds to dress up the popular green vegetable. -Becky Brunette, Minneapolis, Minnesota"

Crunchy Peanut Coleslaw Ready Time: 20 Min "When entertaining my large family, I like to offer a buffet of delicious food. This salad has been enjoyed by all. They like its peanutty crunch and tangy dressing. --Judy Madsen of Ellis, Idaho"