Europe Recipes

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Balsamic Bruschetta Ready Time: 15 Min "Simple appetizer - the balsamic vinegar gives it a little kick. Best if the mixture has 1 or 2 hours to blend flavors before serving."

Balsamic Chicken and Fresh Mozzarella Ready Time: 35 Min "A tasty, healthy chicken that's fancy enough for a guest but easy enough for any day of the week."

Balsamic Roasted Pork Loin Ready Time: 3 Hrs 5 Min "A zesty, yet simple meal with an olive oil and balsamic vinegar marinade. A crowd pleaser!"

Barbeque Chicken Ready Time: 1 Hr 40 Min "This recipe was passed down to me from my Italian grandmother."

Basic Bechamel Sauce Ready Time: 40 Min "This is a quick and easy bechamel sauce."

Basic Beurre Blanc Ready Time: 35 Min "This wine and shallot reduction sauce mixed with butter is usually served with fish."

Basic Crepes Ready Time: 30 Min "Here is a simple but delicious crepe batter which can be made in minutes. It's made from ingredients that everyone has on hand."

Basic Hummus Ready Time: 20 Min "This basic recipe for hummus is quick and easy, and it tastes great with pita bread or veggies."

Basic Italian Biscotti Ready Time: "This is about as basic a biscotti as you can make."

Basic Microwave Risotto Ready Time: "Microwave Risotto is great because of its forgiving nature; if you forget it for a half hour, nothing is lost. Also, it is a wonderful clean-out-the-fridge, use-your-imagination, I-just-bounced-five-checks recipe. It reheats well too. You can use margarine or olive oil in place of the butter, and you can use apple juice or white grape juice in place of the wine."