Europe Recipes

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Artichoke Spinach Lasagna Ready Time: 1 Hr 20 Min "This is a fabulous lasagna made with an artichoke and spinach mixture which has been cooked with vegetable broth, onions and garlic. The mixture is layered with lasagna noodles, pasta sauce, mozzarella cheese, and topped with crumbled feta."

Artichoke, Cheese and Olive Antipasto Ready Time: 3 Hrs 30 Min "A great way to start your Italian meal! I usually serve it with crusty bread slices that have been toasted in the oven until crisp for dipping into the marinade. Keeps for a week in the refrigerator and the longer it stands the better it gets!"

Artichokes in a Garlic and Olive Oil Sauce Ready Time: 25 Min "I used to work in a fabulous Italian restaurant, and the cooks taught me how to make this dish. I have modified it a bit, but it's very similar, and incredibly delicious."

Artichokes with Saffron and Almonds Ready Time: 25 Min "These artichokes are sauteed with figs, saffron, and Marcona almonds. Serve this at a tapas party or as a side dish, it's a perfect Spring recipe sure to be a crowd pleaser! Garnish the finished dish with sliced olives and a few saffron strands."

Asparagus with Pecans and Parm Ready Time: 20 Min "This is a very elegant and easy side dish to serve for a special occasion."

Auntie Willie's Dutch Apple Pie Ready Time: 55 Min "The easiest Dutch apple pie and the scrummiest. This is THE traditional Dutch treat for birthdays or visitors. Preparation very quick and you can't go wrong! Add a cup of raisins to apples if desired."

Austrian Pancake Ready Time: 50 Min "Custard type pancake served warm with maple syrup that is sure to become a family favorite - our family has been enjoying this for many years."

Austrian Peach Cookies II Ready Time: 1 Hr 20 Min "Cookies are shaped like miniature peaches and filled with jam and chocolate."

Austrian Tea Cakes Ready Time: 40 Min "These powdered sugar coated cookies are absolutely packed with ground hazelnuts, and make a wonderful accompaniment at tea time!"

Authentic Hungarian Goulash Ready Time: 3 Hrs 50 Min "This recipe was given to me by my sister, who got it from a lady visiting from Hungary in 1961."