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Scandinavia Recipes
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"A dainty, delicate Swedish cookie that is easy to make."
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"Simple almond cookies, that are simply heavenly! The dough is good cooked or uncooked and also makes a good pie crust if the recipe is doubled"
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Ready Time: 1 Hr 20 Min
"I learnt how to make this recipe in Sweden. It tastes great even if it's totally high fat! I don't really know how many of these balls the recipe yields because everybody was eating the dough before the balls were made!!! Perfect for a skiing break with hot coffee or tea."
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"Almond, cinnamon and cocoa add a flavorful combination to this Swedish cookie."
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"I make these pasties about once a month for my family and extended family. I weigh my ingredients for accuracy and flavor."
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Ready Time: 34 Min
"This is a simple cabbage recipe with sour cream my grandmother taught me."
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Ready Time: 1 Hr 30 Min
"In Denmark it is traditional to serve a cooked pickled red cabbage for the Christmas Eve dinner. This is my mother's, and it is so easy to make and will be a great sidedish to any roast duck, turkey or goose. When reheating, I like to add a tablespoon of black currant jam to enhance the flavor."
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Ready Time: 4 Hrs
"This is a popular meat dish from Southern Norway. Lamb and cabbage are layered and stewed with peppercorns. Serve with boiled potatoes that have been sprinkled with parsley."
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Ready Time: 30 Min
"'My friend bakes these cookies at Christmas,' says Judith Outlaw of Portland, Oregon. 'They're popular at cookie exchanges, but my friend's husband urges her not to trade any of them!'"
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"This soup should be made with fresh vegetables. Serve with a bread and cheese platter as they do in Finland If you can't get fresh shelled green peas, use 1 (10 ounce) package of frozen tiny green peas."
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