Scandinavia Recipes

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Krumkake I Ready Time: "This is a traditional Norwegian goodie made with a Krumkake iron on top of the stove, then rolled around a cylinder (broomstick in the old days) until cool."

Krumkake II Ready Time: "A yummy cardamom flavored batter to use with a krumkake iron. These can be served plain or filled with flavored whip cream."

Lefse II Ready Time: 1 Hr "My grandmother used to serve this with cheese as a pre-dinner snack while we waited for the turkey. She used a heavy cast iron griddle, lightly floured. I use a 1 1/2 inch wood dowel to roll out nice and thin."

Leona's Lefse Ready Time: 8 Min "In my family, lefse is religion. We have made these lefse for generations, and I have never met their match! Every batch is a little different owing to moisture variations, so feel free to experiment with the amount of flour. Serve with either butter and jam, or meat and cheese."

Limpa Bread Ready Time: "This is a traditional Swedish rye bread. Be sure that the seeds you use for this bread are fresh. You may substitute rye flour for the whole wheat flour, however, it will affect the taste. I prefer whole wheat. Also, gluten, a very important ingredient in this recipe, may be found in most gourmet food stores or health food stores. Barley malt can be substituted for molasses. Enjoy!"

Lingonberry Jam Ready Time: 25 Min "A sweet but still tart jam with Swedish lingonberries. This goes really well with classic Swedish meatballs or fried herring (Swedish style)."

Mazarin Cake II Ready Time: 1 Hr "A nutty almond filling baked in a shortdough crust! This cake might be a little heavy after a large dinner but is perfect at the reception!"

Mormor's Randiga Salad Ready Time: 35 Min "This is a very quick and easy salad to make. The name is Swedish; it literally means 'Grandmother's Striped Salad.' It's 'striped' because the ingredients are colorful and julienned. My grandmother and I created this salad about 15 years ago so the measurements are estimated. Just use as much as you need or want."

Norway's Best Pepper Cookies Ready Time: "This recipe is from the Norwegian Embassy in Washington, D.C. Cookies and recipes were handed out at a cultural event that my family attended a few years ago. All Norwegian homes "must" serve at least 7 kinds of cookies at Christmas. This recipe is different from other pepperkaker recipes on this web site because it calls for cream and does not use eggs. So it's great for any who can't eat eggs. Enjoy!"

Norwegian Christmas Cabbage Ready Time: 1 Hr "Norwegian Christmas Cabbage is essentially a kind of sweet and sour sauerkraut, spiced with caraway seeds."