Scandinavia Recipes

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Norwegian Krumkake Ready Time: 35 Min "If you like a mildly flavorful and crispy wafer-like cookie, this is it! Other flavorings can be added in addition to or instead of vanilla. You can even use this recipe to make your own ice cream cones. Easy and quick! Pipe them with whipped cream or dip in melted chocolate."

Norwegian Pfeffernerse Ready Time: " A traditional Norwegian Christmas recipe."

Orange Cardamom Krumkake Ready Time: 1 Hr "I decided to try a new recipe with a little more flavor than the traditional one I've been using. This one was definitely a hit. The krumkake turned out nicely crisp with a surprising orange spice flavor. My krumkake iron is electric and took a little over a minute to cook each one, but traditional irons will vary according to how hot it is."

Orange Spiced Krumkake Ready Time: "This recipe is for use with a krumkake iron. The rich smell of orange and spices will fill the air."

Ovnskokt Kveite (Baked Fish) Ready Time: 1 Hr 30 Min "A friend's mother gave me this over 100 year old recipe from South Norway last holiday season. Its' really a treat."

Pepparkakor I Ready Time: "A traditional Swedish Christmas recipe, they are crispy, brown, and delicious plain or decorated. Different from your everyday gingersnap!"

Rhubarb Berry Pudding Ready Time: 50 Min "This is a traditional Finnish rhubarb pudding with berries added for sweetness. My kids big favorite! This can be served with whipped cream on top or vanilla ice cream on the side."

Sandbakelser Ready Time: "This buttery cookie is great for using with old fashioned cookie molds."

Spritsar Ready Time: "There are many variations of the Swedish Spritz cookie, usually made into the shape of a star design or S. If you don't have almond extract, simply substitute vanilla."

Swedish Cake Rusks Ready Time: 55 Min "Cake rusks are like biscotti. We like them with our breakfast tea or coffee. Swedish Rusks are great for dunking. Store rusks in an airtight container."