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Denmark Recipes
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Ready Time: 34 Min
"This is a simple cabbage recipe with sour cream my grandmother taught me."
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Ready Time: 1 Hr 30 Min
"In Denmark it is traditional to serve a cooked pickled red cabbage for the Christmas Eve dinner. This is my mother's, and it is so easy to make and will be a great sidedish to any roast duck, turkey or goose. When reheating, I like to add a tablespoon of black currant jam to enhance the flavor."
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