Switzerland Recipes

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Basler Mehlsuppa Ready Time: "This is a Swiss favorite, a heartening bowl of this soup is always very welcomed. The basis of this Basel soup is toasted flour."

BaumKuchen Ready Time: 1 Hr 30 Min "A true Swiss Baumkuchen is almost impossible to make at home. It requires a rotating spit, and almost a gallon of batter, and loads of time. This is a smaller version, although it too takes time. The results taste a little like a Kit-Kat bar. The many layers will remind you of the famous Dobostorte."

Swiss Christmas Bread Ready Time: "This is a sweet bread, made into a round loaf."