Spain Recipes

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Artichokes with Saffron and Almonds Ready Time: 25 Min "These artichokes are sauteed with figs, saffron, and Marcona almonds. Serve this at a tapas party or as a side dish, it's a perfect Spring recipe sure to be a crowd pleaser! Garnish the finished dish with sliced olives and a few saffron strands."

Basque Cake Ready Time: 1 Hr 30 Min "A Basque specialty that has pastry cream encased in a light shortdough pastry."

Donna's Spanish Bars Ready Time: "This is very moist and delicious cookie bar that has been in my family for years. Always roll in granulated sugar and store in a container with a tight lid."

Easy Paella Ready Time: 1 Hr "An easy to make paella using chorizo, chicken, and shrimp."

Empanadas II Ready Time: 1 Hr "Easy vegetarian empanadas."

Gravel Salad Ready Time: 15 Min "You could also call this bean salad Empedreado - which just means gravel or pavement in Spanish. Adjust the amount of the vinegar to suit your tastes."

Lentil Stew Ready Time: 50 Min "My mother is from Seville, Spain and made this for us growing up. It is great in the winter and when you are sick."

Maria's Paella Ready Time: 1 Hr 10 Min "This is the paella all your family and friends will beg you to make again. It has the true flavor of Spain and has been made by my family in Catalonia, Spain for many generations. Enjoy!"

Montecados (Spanish Cookies) Ready Time: "This is a Spanish cookie recipe that was given to me from my aunt who was from Spain. The cookies need to cook in a very slow oven as you do not want to brown them."

Panellets - Catalan Potato Cookies Ready Time: 1 Hr 15 Min "These cookies are traditionally served for All Saints Day on November 1st, in Catalonia. Pine nuts can be substituted for the chopped almonds. Cocoa powder or chocolate drink mix can also be added to the mixture to change the taste. And yes, they are supposed to be squishy when you eat them."