United Kingdom And Ireland Recipes

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Boiled Fruit Cake Ready Time: 1 Hr 45 Min "This is an Northern Ireland recipe given to me by my Mum many years ago!! This cake is always much tastier the following day! Enjoy!"

Brown Soda Bread Ready Time: 1 Hr "This soda bread is healthy and tastes really good! The texture is moist and chewy, and it feels like an authentic Irish soda bread. Since buttermilk is not available in Japan, I used yogurt and mayonnaise instead."

Burgundy Chicken Pie Ready Time: 1 Hr 25 Min "A real British dish - delicious, easy, and different."

Burrebrede (Scottish shortbread) Ready Time: 50 Min "This is a medieval Scottish shortbread recipe. It has been a holiday favorite for my family and friends for years. The shortbread keeps very well in an airtight tin or tightly wrapped in tinfoil."

Christmas Plum Pudding Ready Time: 5 Hrs 30 Min "This is a fairly basic British Christmas plum pudding recipe but unlike other recipes it can actually have plums in it. Unfortunately the ingredient list is so long it isn't easy to make it in less than industrial quantities! You can substitute a mixture of fresh and dried apricots, peaches, etc. for the plums and milk for the ale if you wish. Serve with brandy or rum butter."

Classic Yorkshire Pudding Ready Time: 1 Hr 35 Min "Not a pudding, but a puffed pastry baked with meat drippings. We in the U.S. tend to think Yorkshire pudding and popovers are the same thing. Popovers are hard and very airy. Yorkshire pudding is softer and doesn't rise as high as a popover. Traditionally served with roast beef."

Clootie Dumpling Ready Time: 3 Hrs 50 Min "My Grandmother's recipe and she would have been 100! "

Clotted Cream Ready Time: 10 Min "A tasty alternative to the real thing. Heavy cream is lightly sweetened, whipped until stiff, and mixed with a little sour cream for flavor. Serve with scones or fruit."

Cock a Leekie Soup Ready Time: 1 Hr 40 Min "Traditional Scots soup of chicken and leeks. One pound of potatoes, peeled and cubed, could be substituted for the barley, if desired."

Corned Beef and Cabbage II Ready Time: 3 Hrs 20 Min "This recipe takes time but you won't be disappointed. Give yourself a little luck o' the Irish with this Americanized version of an Irish feast. Serve with butter and Irish soda bread."