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United Kingdom And Ireland Recipes
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Ready Time: 2 Min
"I grew up with this in the UK, and this is how everyone made it. I would be surprised if any pub had additional ingredients. Mint has a sweetness of its own, but a little sugar would be okay, if the diner had a desire for extra sweetness - no more that 1/2 teaspoon. Cider or malt vinegar can be used for the vinegar if you prefer. This sauce is traditionally served with lamb."
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Ready Time: 15 Min
"Mushy Peas are a great side dish with entrees such as fried cod or savory salmon, and sides like tater tots. Note: You can add more liquid (water or cream) depending how mushy you want your peas. Use low fat milk if you're calorie-conscious."
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Ready Time: 10 Min
"A very nice sauce that goes well with lamb and roasted potatoes."
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Ready Time: 1 Hr 15 Min
"Great tasting and easy. This is similar to a fruitcake."
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"A magnificent blend of textures and spices with a hint of coffee. These are great on a cold winter day."
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Ready Time: 4 Hrs 20 Min
"I received this recipe about 40 years ago from a friend who said it had been in her family for generations. It comes out wonderfully moist and flavorful. I have given it as Christmas gifts many times and it's always very well received."
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Ready Time: 30 Min
"Very different from the other scones I've had, but just as good, or better! Add variety by putting in raisins, currants, chocolate chips or dried cranberries. These are also good if split open and filled with jam or butter."
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"This is an old English recipe that is especially good on meats. Instead of parsley you may substitute mint, rosemary, sage, tarragon, or thyme. If you can only find dried parsley, use 1/4 cup."
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"Growing up in England, Piccalilli was commercially available, but none were as good as my grandmother's recipe. This was always a favorite with cheese. It is a good relish to have on hand and would be tasty in a ham sandwich."
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Ready Time: 1 Hr 30 Min
"A scrumptious date nut cake that is truly fit for a queen. It is crowned with a broiled coconut topping."
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