United Kingdom And Ireland Recipes

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English Trifle Ready Time: "This dessert recipe came from a friend from England, Gill Overfelt. She is one of the best people in the world (an angel in disguise!). It is delicious and elegant looking layered in a trifle bowl or individual dessert glasses."

English Walnut Pie Ready Time: "My grandmother's Woman's Club would hold bake sales, and this pie was always a hit. Hope you enjoy it."

Forfar Bridies Ready Time: 1 Hr 5 Min "Traditional Scottish turnovers filled with ground lamb."

Fried Irish Soda Farls Ready Time: 8 Min "Soda bread farls are ideal for frying after they have been made a day or so. These taste great with a poached egg on top. Fried soda is also one of the essential ingredients in an Ulster fry."

Grandma's Yorkshire Pudding Ready Time: 40 Min "These are delicious Yorkies! Very easy too! Serve with roast beef or pork, as this recipe requires meat drippings."

Grandmom's Irish Potatoes Ready Time: 1 Hr "My mom's Irish Potato Candy. This one doesn't have coconut, but it is really tasty."

Great British Fry Up Ready Time: 25 Min "This is a traditional breakfast in Britain. I make this most weekends, especially if there are guests or I've over-indulged with drinks the night before. You can leave out anything you don't have and can include other ingredients such as, black pudding, baked beans (the Heinz UK version) or even scrambled eggs. For more than one serving just multiply the ingredients."

Guinness® Bread Ready Time: 1 Hr 45 Min "I developed this recipe after visiting my ancestral homeland of Ireland. It's a great way to get Guinness into your bread! Serve warm with butter and honey."

Guinness® Corned Beef Ready Time: 2 Hrs 50 Min "I discovered this tasty St. Patrick's day treat when I attended an Irish Rovers Concert. My family and friend insist that it is a staple at get togethers any time of the year. Roast this Corned Beef slowly at a low setting for a melt in your mouth delight. The aroma is fantastic!"

Hayley's M Chicken Ready Time: 45 Min "Chicken breasts 'stuffed' with yeast extract spread, the British classic condiment known as Marmite/Vegemite, then baked. Serve with salad, fries or any potato side dish. My kids love it!"