United Kingdom And Ireland Recipes

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Cornish Finnish Michigan Pasties Ready Time: "I make these pasties about once a month for my family and extended family. I weigh my ingredients for accuracy and flavor."

Diane's Colcannon Ready Time: 40 Min "While Colcannon seems to be associated with St. Patrick's Day, I love the combination of potatoes, cabbage, onion and bacon all through the cooler months of Fall and Winter! I attend an annual St. Patty's Day party and this is the dish I'm always asked to bring... and I'm happy to say that the bowl comes home empty every time!"

Digestive Biscuits Ready Time: "Traditional British biscuits, digestives can also be served buttered or with cheese. For a sweeter biscuit, brush one side with melted semisweet chocolate after baking."

Easter Simnel Cake Ready Time: 3 Hrs 20 Min "A traditional Easter fruitcake decorated with marzipan balls that represent the 11 Apostles (Judas was excluded.) Bake in a deep pan."

Eccles Cakes Ready Time: 45 Min "From the North of England, these cakes are pastries, a sweet and spicy mixture in a puff pastry case with a shiny coating -- best eaten straight from the oven."

English Bread and Butter Pudding Ready Time: 1 Hr 55 Min "Serve it hot with custard, or eat it cut into slices when cold as most English people do! "

English Cookie Bars Ready Time: 30 Min "Dense bar cookies with a hint of coffee flavor. Nicely spiced with cinnamon and nutmeg."

English Flapjack Ready Time: 45 Min "An English recipe. Very easy to make, and very delicious. Good for lunch-boxes too."

English Pie Crusts Ready Time: "This is the EASIEST way to make a quick two-crust pie crust! Forget measurements and pastry blenders! Whatever amount of flour you need, you then take HALF that amount for your lard and margarine. Motto "Half as much fat as flour." Do as the English do and use half lard and half margarine for the shortening."

English Saffron Bread Ready Time: 2 Hrs 30 Min "The exotic scents of saffron and lemon will fill your kitchen when you bake this beautiful braided bread."