Ireland Recipes

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Boiled Fruit Cake Ready Time: 1 Hr 45 Min "This is an Northern Ireland recipe given to me by my Mum many years ago!! This cake is always much tastier the following day! Enjoy!"

Brown Soda Bread Ready Time: 1 Hr "This soda bread is healthy and tastes really good! The texture is moist and chewy, and it feels like an authentic Irish soda bread. Since buttermilk is not available in Japan, I used yogurt and mayonnaise instead."

Clotted Cream Ready Time: 10 Min "A tasty alternative to the real thing. Heavy cream is lightly sweetened, whipped until stiff, and mixed with a little sour cream for flavor. Serve with scones or fruit."

Corned Beef and Cabbage II Ready Time: 3 Hrs 20 Min "This recipe takes time but you won't be disappointed. Give yourself a little luck o' the Irish with this Americanized version of an Irish feast. Serve with butter and Irish soda bread."

Diane's Colcannon Ready Time: 40 Min "While Colcannon seems to be associated with St. Patrick's Day, I love the combination of potatoes, cabbage, onion and bacon all through the cooler months of Fall and Winter! I attend an annual St. Patty's Day party and this is the dish I'm always asked to bring... and I'm happy to say that the bowl comes home empty every time!"

Fried Irish Soda Farls Ready Time: 8 Min "Soda bread farls are ideal for frying after they have been made a day or so. These taste great with a poached egg on top. Fried soda is also one of the essential ingredients in an Ulster fry."

Grandmom's Irish Potatoes Ready Time: 1 Hr "My mom's Irish Potato Candy. This one doesn't have coconut, but it is really tasty."

Guinness® Bread Ready Time: 1 Hr 45 Min "I developed this recipe after visiting my ancestral homeland of Ireland. It's a great way to get Guinness into your bread! Serve warm with butter and honey."

Guinness® Corned Beef Ready Time: 2 Hrs 50 Min "I discovered this tasty St. Patrick's day treat when I attended an Irish Rovers Concert. My family and friend insist that it is a staple at get togethers any time of the year. Roast this Corned Beef slowly at a low setting for a melt in your mouth delight. The aroma is fantastic!"

Irish Bacon And Cabbage Soup Ready Time: 45 Min "This is a wonderfully simple chunky soup. I use good quality Irish back bacon but if you can't get this, it tastes equally good made with pancetta. The dark green colour of the cabbage alongside the tomatoes gives the soup a beautiful colour."