Scotland Recipes

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Burrebrede (Scottish shortbread) Ready Time: 50 Min "This is a medieval Scottish shortbread recipe. It has been a holiday favorite for my family and friends for years. The shortbread keeps very well in an airtight tin or tightly wrapped in tinfoil."

Clootie Dumpling Ready Time: 3 Hrs 50 Min "My Grandmother's recipe and she would have been 100! "

Cock a Leekie Soup Ready Time: 1 Hr 40 Min "Traditional Scots soup of chicken and leeks. One pound of potatoes, peeled and cubed, could be substituted for the barley, if desired."

Forfar Bridies Ready Time: 1 Hr 5 Min "Traditional Scottish turnovers filled with ground lamb."

Fried Irish Soda Farls Ready Time: 8 Min "Soda bread farls are ideal for frying after they have been made a day or so. These taste great with a poached egg on top. Fried soda is also one of the essential ingredients in an Ulster fry."

Margie's Shortbread Oatmeal Cookies Ready Time: "This is our family recipe for shortbread oatmeal cookies, handed down through the Scottish side of the family. There is nothing better. They are definitely not low in fat."

Scotch Broth I Ready Time: 3 Hrs "This is a good recipe. We used it years ago before becoming vegetarian. Wonderful aroma and flavor."

Scotch Broth II Ready Time: 12 Hrs 25 Min "This soup takes time to prepare for a special occasion. It needs overnight refrigeration but it is well worth the effort. Garnish with fresh parsley."

Scotch Eggs Ready Time: 45 Min "A delicious and easy Christmas Eve recipe for your family."

Scotch Eggs Ready Time: "Here is an old family recipe for this hearty egg and sausage dish. This dish is high in fat so it's best if eaten only as a special treat"