Greece Recipes

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Basic Hummus Ready Time: 20 Min "This basic recipe for hummus is quick and easy, and it tastes great with pita bread or veggies."

Beefy Cabbage Stew Ready Time: 1 Hr 15 Min "This is an incredibly easy and quick soup that is awesome. It will really warm you up on a cold day. My family loves it. Try substituting ground turkey for the beef, too!"

Black Bean Hummus Ready Time: 5 Min "This is the absolute best hummus I have ever had. It goes great with some toasted pita bread. Add more lemon juice if this hummus tastes like it needs a little extra kick."

Calamari Macaronatha Ready Time: 55 Min "This is the 'easy' version of the classic Greek dish macaronatha, which is octopus meat in a delicious tomato-based sauce over macaroni, topped with grated sheep's milk cheese. Squid is easier to obtain, and is usually sold already cleaned, thus the ease. Goes well with a fruity blush wine like white zinfandel. Enjoy!"

Chocolate Baklava Ready Time: 1 Hr 10 Min "I've been cooking for years, and baklava remains a favorite. Most folks find one piece of this rich dessert very satisfying, so this recipe feeds many people. --Cindy Schumacher, Kenvil, New Jersey"

Clams Kokkinisto Ready Time: 1 Hr 15 Min "Inspired by my Greek mother-in-law's Kokkinisto. I decided to add clams for something different. Spoon over rice or angel hair pasta, sprinkle with crumbled feta cheese, and serve with crusty bread and white wine."

Classic Greek Spinach Ready Time: 1 Hr 10 Min "This is a classic and tasty Greek recipe for spinach. Easy and quick to cook, and it is certain to be consumed quick too! Serve with fresh lemon juice and the famous Greek feta cheese."

Cousin Cosmo's Greek Chicken Ready Time: 40 Min "This is a favorite chicken recipe, my son requests it every year for his birthday."

Cranberry Baklava Ready Time: 1 Hr 25 Min "Living in the heart of cranberry country, I plan many meals around that crimson-colored fruit. This is my spin on a great Greek favorite."

Dolma Ready Time: 1 Hr 30 Min "Dolma is my all-time favorite Mediterranean dish! This recipe comes from my mother's-mother's family and has never been written down until a year ago. After forty-five minutes of translation and talk between my mother and grandmother, I finally have it down in print!"