Side Dishes Recipes

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Classic Greek Spinach Ready Time: 1 Hr 10 Min "This is a classic and tasty Greek recipe for spinach. Easy and quick to cook, and it is certain to be consumed quick too! Serve with fresh lemon juice and the famous Greek feta cheese."

Dolmas (Stuffed Grape Leaves) Ready Time: 1 Hr 15 Min "The spices may seem like a strange combination, but this is a wonderful, delicate traditional Turkish dish with a twist. Serve chilled, as is traditional, or warm, as desired. Squeeze fresh lemon juice over dolmas before serving."

Dolmathes Ready Time: 1 Hr 30 Min "This is similar to many recipes I've found, but adjusted to my family's tastes."

Grecian Green Beans in Tomato Sauce Ready Time: 1 Hr "The tomato taste and seasonings are worth the time and effort. Try the sauce with okra, too. Enjoy!"

Greek Seasoning Ready Time: 5 Min "Can't find Greek seasoning at the grocery store? Our Test Kitchen home economists came up with their own rendition of the ethnic blend."

Greek Spaghetti I Ready Time: 1 Hr "Cheesy spaghetti! Serve with garlic bread, a nice salad, and maybe a bottle of wine."

Greek Stuffed Tomatoes Ready Time: 30 Min "All the ingredients of a Greek salad stuffed in a baked tomato shell. Serve with your favorite lamb dish, or as an appetizer."

Greek Style Potatoes Ready Time: 2 Hrs 20 Min "Greek Style Potatoes is a simple recipe, and the closest I can get to the real thing. The best is that it can be adjusted to your taste as you bake it. I sometimes add a little more lemon. The potatoes are moist, and great with green beans and baked chicken with a little salsa and feta on top."

Greek Tomatoes Ready Time: 30 Min "'This recipe is quick and easy, and especially good if you use homegrown tomatoes,' says Marilyn Morel of Keene, New Hampshire. 'I like to serve this savory side at family barbecues or on camping trips. The tomatoes are delicious with grilled steak and roasted corn on the cob."

Greek-Style Green Beans Ready Time: 20 Min "I was captivated by this recipe since I'm both Italian and Greek. It has a decidedly Mediterranean flair. - Michele Scharf Lindenhurst, New York"