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Appetizers Recipes

Results: 1 - 10 of 13 Search within Results:
Basic Hummus
Ready Time: 20 Min
"This basic recipe for hummus is quick and easy, and it tastes great with pita bread or veggies."
3/5 Rating
Black Bean Hummus
Ready Time: 5 Min
"This is the absolute best hummus I have ever had. It goes great with some toasted pita bread. Add more lemon juice if this hummus tastes like it needs a little extra kick."
No Rating
Dolmathes
Ready Time: 1 Hr 30 Min
"This is similar to many recipes I've found, but adjusted to my family's tastes."
No Rating
Greek Bifteki
Ready Time: 45 Min
"A great barbecue dish, and a nice alternative to steaks. Really quick to prepare! You can also fry them in a pan. ENJOY!"
No Rating
Greek Mussels
Ready Time: 20 Min
"Steamed mussels with a white wine and Greek yogurt sauce. Garnish with plenty of lemon and serve with a good crusty bread."
No Rating
Greek Saganaki
Ready Time: 15 Min
"Serve this pan-fried feta cheese with slices of ripe, red tomatoes and lemon."
No Rating
Hummus III
Ready Time: 10 Min
"Hummus is a pureed garbanzo bean dip with Middle Eastern origins. Serve with pita and an assortment of fresh vegetables. This is the secret combination straight from a Boston restaurant. Tahini, or sesame seed paste, can be found in health food stores, gourmet shops and even many grocery stores."
No Rating
Pickled Cheese
Ready Time: 1 Day 20 Min
"A delightful recipe for pickled feta cheese. Easy to make, and adjust to fit almost any container. Makes a great hostess gift."
No Rating
Sharon's Scrumptious Souvlaki
Ready Time: 1 Day 50 Min
"This is my family's favorite Greek dish. It can be served with a Greek salad and rice pilaf."
No Rating
Shrimps Saganaki (Greek Recipe)
Ready Time: 40 Min
"This is a starters Greek recipe that is also eaten as an ouzo 'meze' (snack). It is a delicious dish that I'd only tried in restaurants but when I tried to make it at home I found out I made it as good and delicious. With a small alteration of adding pasta you can turn this dish into a delicious seafood pasta dish."
No Rating
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