Germany Recipes

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All Pumpkins' Night Stew Ready Time: 3 Hrs 30 Min "This is a traditional German Stew served for Halloween. Its hearty flavors go perfect with the chilly nights of the harvest festival. Serve the stew in bowls with a quartered beet egg on top. Beet eggs are hard-cooked eggs prepared in a vinegar and beet juice mixture to add a sweet flavor and purple color to the eggs."

Anise Cookies (Springerle) Ready Time: "This is a 100 year old recipe from Germany. I use it every Christmas. Its traditionally served with black coffee to dunk the cookie in. I prefer to eat them when they are still warm as the lemon flavor and the anise is a wonderful combination and the lemon is stronger at that time."

Anna's German Dumplings Ready Time: 1 Hr 35 Min "These homemade family recipe dumplings are wonderful in any type of soup, chicken or otherwise. Grandma made the best. She never measured anything until one day a long time ago, I measured everything as she did it."

Apple Strudel II Ready Time: 2 Hrs 30 Min "Homemade dough and filling make this apple strudel especially fun and delicious!"

Apricot Kuchen Ready Time: 55 Min "A neighbor gave me this recipe in 1927 when I was just a new bride. It's spiced with cardamom and tastes luscious!"

Badische Schupfnudeln (Potato Noodles) Ready Time: 1 Hr 10 Min "Typical of Baden-Baden and the Baden-Wurttemberg state in southwestern Germany, schupfnudeln is a kind of spaeztle (homemade pasta) that gets its name from the Upper German word 'Schupfen,' meaning 'to shove, push, throw or chuck.' They are traditionally handmade by rolling out potato dough on a board and cutting the dough into noodles. Simple and easy to make, they are delicious and go well with almost anything: roast pork, racks of lamb, bits of bacon, sauerkraut, and any cabbage dishes."

Bavarian Style Meatballs Ready Time: 4 Hrs 5 Min "These are very good, and very easy; the meatballs are made in cooked in a slow cooker. I sometimes like to add a can of chunk pineapple when I make them, and then I substitute pineapple juice for the water."

Bavarian-Style Apple Torte Ready Time: 1 Hr 15 Min "This recipe is one of my family's favorites. It's similar to a cheesecake but much better. I get many requests for the recipe."

Bearnaise Sauce II Ready Time: 10 Min "This deliciously creamy herb sauce is so simple to make using a microwave, but if you do not have one, place your bowl over a pan of simmering water to heat it gently. Excellent German recipe for Bernaise sauce. Great on steaks, chicken, vegetables and fish."

Berliner Kranzer Ready Time: "German Christmas cookie (orange-flavored wreaths)."