Germany Recipes

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Bierrocks I Ready Time: 1 Hr 5 Min "Pastry pockets filled with beef, cabbage, onions, and cheese. Can go straight from the freezer in to the oven."

Bierrocks II Ready Time: 1 Hr "Try this German recipe of beef and cabbage pastries."

Bierrocks III Ready Time: 2 Hrs 5 Min "German pastry sandwiches filled with meat, cabbage and onions. If preferred, use any plain roll dough of your choice. Pastries can be frozen and reheated."

Black Forest Cake II Ready Time: 2 Hrs 10 Min "Wonderful chocolate layer cake which is soaked in Kirsch liqueur, with cherry filling."

Blueberry Kuchen Ready Time: 50 Min "'Our local peat bogs are known around the world for their beautiful blueberries,' reports Anne Krueger from Richmond, British Columbia. 'I can prepare this dessert quick as a wink. It's always a crowd-pleaser at church suppers.'"

Chocolate Sauerkraut Cake II Ready Time: "A delicious chocolate cake with an ingredient best kept secret."

Cole Slaw Dressing Ready Time: 15 Min "My grandmother was from Germany and this was her mother's recipe."

Cranberry Kuchen Ready Time: 55 Min "This German coffee cake has been served at family breakfasts for more than five generations. There is no recipe requested more by our large family."

Donauwellen Ready Time: 1 Hr 40 Min "Very popular German cake recipe with cherries, vanilla pudding and chocolate! The Donau is a river, and Welle is the German word for wave."

Dresdner Stollen Ready Time: "This fruity, yeast bread is very addictive. It is good for breakfast, tea time, and after dinner snacks."