Europe Recipes

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Amazing Mussels Ready Time: 40 Min "Mussels steamed in a very light creamy tomato basil broth with a kick. You will not be disappointed."

Ameilia's Italian Stuffed Olives Ready Time: 3 Hrs 20 Min "An Italian side dish of colossal green olives stuffed with pork and chicken. You won't find these in Italian restaurants because they are labor intensive, but well worth it for special occasions. A family favorite - requirement actually - for a real Italian Christmas dinner."

Andrea's Pasta Fagioli Ready Time: 1 Hr 40 Min "This is a recipe I have adapted a bit from my grandmother's. It's easy and perfect for a Sunday afternoon with fresh Italian bread."

Andrew's Herb Risotto Ready Time: 45 Min "Risotto can stand in for potatoes or noodles as side-dish and is microwave reheatable. Great accompaniment with spring asparagus. The herbs and spices in this recipe are optional, so 'customize' it to suit your tastes!"

Angel Hair with Feta and Sun-Dried Tomatoes Ready Time: 30 Min "My husband begs me to make this dish. It is a surprisingly great mixture of flavors. You'll love it! Feel free to tailor the ingredient amounts to your taste. This is how we like it, but it is quite flexible."

Anginetti Ready Time: "Italian iced lemon cookies."

Anise Cookies (Springerle) Ready Time: "This is a 100 year old recipe from Germany. I use it every Christmas. Its traditionally served with black coffee to dunk the cookie in. I prefer to eat them when they are still warm as the lemon flavor and the anise is a wonderful combination and the lemon is stronger at that time."

Anise Pizzelles Ready Time: 8 Hrs 45 Min "Italian Pizzelles made with anise oil. You will need to have a pizzelle iron to make these cookies. This recipe makes a very large batch."

Anise Walnut Biscotti Ready Time: "This recipe was given to me by my Grandmother Nancy (Saccuzzo). She was a great little Italian Nana. She taught me how to cook and was an inspiration in my life."

Anisette Cookies I Ready Time: "My family calls these "Italian Cookies". They can be made with Anisette or with Anise flavoring. The orange juice adds nice flavor. They are a cake-like cookie that is a Christmas tradition in my family. (They get huge due to all the baking powder, so do not roll too large)."