Europe Recipes

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Black Olive and Rosemary Focaccia Ready Time: 1 Hr 5 Min "A wonderful tasting change from pizza or a great side dish to any meal. Full of flavor and delicious."

Black Pasta in a Pink Gorgonzola Sauce Ready Time: 40 Min "This recipe is something I made up. I just like all the ingredients, so I threw them together and it is really good."

Black Pepper Rings Ready Time: 40 Min "For Italian families, pepper rings are a type of biscuit eaten in place of bread. In our family, they are traditionally served at Easter, but are delicious any time of year. They taste extra special if heated before serving. Try them with black coffee or espresso."

Blackberry Fool Ready Time: 15 Min "I strongly recommend using fresh blackberries in this recipe for best flavor. Raspberries, strawberries or a combination of all three may be used, but they should all be fresh."

Blazing Brisket Ready Time: 13 Hrs "This 'Blazing Brisket' is a family recipe from Hungary which has been passed down through my family for generations."

Blue Cheese, Bacon and Chive Stuffed Pork Chops Ready Time: 35 Min "This is an amazing recipe I made up to make something fancier from good ol' pork chops. This is a rich recipe. To add another twist, add fresh chopped apples and pecans to the blue cheese mixture. Yum! Enjoy!"

Blueberry Kuchen Ready Time: 50 Min "'Our local peat bogs are known around the world for their beautiful blueberries,' reports Anne Krueger from Richmond, British Columbia. 'I can prepare this dessert quick as a wink. It's always a crowd-pleaser at church suppers.'"

Bob's Stuffed Banana Peppers Ready Time: 2 Hrs "This is an awesome recipe for banana peppers stuffed with an Italian sausage mixture and baked in a delicious tomato sauce. We get requests to make them for the guys my husband works with all the time."

Bocconcini Salad Ready Time: 15 Min "Bite-size balls of fresh mozzarella, known as bocconcini make up this great salad. If possible, seek out mozzarella di bufala, made from water buffalo's milk; a specialty of central and southern Italy, it is a softer, creamier mozzarella than that made from cow's milk."

Boiled Fruit Cake Ready Time: 1 Hr 45 Min "This is an Northern Ireland recipe given to me by my Mum many years ago!! This cake is always much tastier the following day! Enjoy!"