Europe Recipes

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A Farewell to Basil Fettuccine Ready Time: "I made this while watching 'A Farewell to Arms' on TV and realized the title suited the intent of the pasta, which was to celebrate the last gleanings from my rather prolific basil patch. If you feel the need to serve this with a sauce, consider a butter garlic sauce or a white wine sauce with chicken. Whatever you choose to accompany this with, enjoy it!"

Abby's Chicken Rollatini Ready Time: 45 Min "Much like Chicken Saltimbocca, this is chicken smothered in parmesan cheese and rolled with mozzarella and prosciutto and baked in white wine."

All Pumpkins' Night Stew Ready Time: 3 Hrs 30 Min "This is a traditional German Stew served for Halloween. Its hearty flavors go perfect with the chilly nights of the harvest festival. Serve the stew in bowls with a quartered beet egg on top. Beet eggs are hard-cooked eggs prepared in a vinegar and beet juice mixture to add a sweet flavor and purple color to the eggs."

Almond Biscotti Ready Time: 50 Min "'I've learned to bake a double batch of these crisp dunking cookies, because one batch goes too fast!' notes Mrs. H. Michaelson of St. Charles, Illinois."

Almond Cherry Biscotti Ready Time: 1 Hr "I love baking all kinds of cookies, but since I'm Italian, biscotti is my all-time favorite. I remember nibbling on these as a child each Christmas."

Almond Chocolate Biscotti Ready Time: 1 Hr "Boxed cake mix makes this biscotti easy to prepare, but the taste and appearance make it memorable. 'I've given neighbors these decadent chocolate-covered delights for the holidays,' writes Ginger Charfield of Muscatine, Iowa."

Almond Citrus Biscotti Ready Time: 1 Hr "'Often, I'll package some of my home-baked biscotti with a mug and a special blend of coffee to give as a gift,' says Claire Brogren of Winside, New York."

Almond Rolls Ready Time: "A dainty, delicate Swedish cookie that is easy to make."

Almond Yummies Ready Time: "Simple almond cookies, that are simply heavenly! The dough is good cooked or uncooked and also makes a good pie crust if the recipe is doubled"

Alsatian Chocolate Balls Ready Time: "These are crusty on the outside and soft and moist on the inside."