Easter Recipes

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Baked Stuffed Flounder Ricardo Ready Time: 1 Hr "This baked stuffed flounder is easy to make ahead and serve to your guests. The sage stuffing and subtly flavored cream sauce bring accolades from seafood lovers!"

Baked Zesty Carrots Ready Time: 30 Min "Always a hit.....don't let the horseradish fool you! Everyone who eats this, requests the recipe!!"

Bananas 'N' Cream Bundt Cake Ready Time: 1 Hr 10 Min "'THIS absolutely scrumptious cake needs no icing...just a dusting of confectioners' sugar. Even though this recipe has been a 'family secret' for years, I'm delighted to share it with my fellow Reminisce readers.'"

Best Buckwheat Pancakes Ready Time: 15 Min "These are delicious buckwheat pancakes that taste great with some butter and syrup or jam."

Best London Broil Ever! Ready Time: 2 Hrs 5 Min "Very easy, very tasty, very tender London broil. A great meal with hardly any effort!"

Big Guy Strawberry Pie Ready Time: 4 Hrs "This is a fresh berry pie, the fruit is not cooked. Serve with a dollop of whipped cream."

Big M's Grilled Orange Lamb Kabobs Ready Time: 1 Day 1 Hr "Succulent, moist lamb cooked slowly over charcoal. You can add peppers and onions to the kebabs. Serve with salad, potatoes, and bread. ENJOY!!!"

Bird Rolls Ready Time: 40 Min "I make a point of having these tender bird rolls 'fly in' for Easter dinner. With their slightly sweet flavor, the grandchildren can't help but gobble them up."

Bird's Nest Pie Ready Time: 35 Min "When we were kids, our favorite dessert at Grandma's house was Bird's Nest Pie. Maybe we were fascinated by the name of the treat, but that can't be the only reason we liked it--there were never any leftovers! This family recipe was handed down from my great-grandmother."

Bird's Nests Ready Time: 25 Min "To celebrate the arrival of spring, our Test Kitchen shaped chocolate-coated chow mein noodles into nests, then filled them with jelly bean 'eggs'. You may want to make a double batch because they're bound to fly off your table!"