Easter Recipes

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Apricot Sausages Ready Time: 50 Min "Here at the Sea Holly Bed & Breakfast, I have a simple way to dress up regular sausage links for the holidays-- with a golden apricot sauce. This is one recipe that guests often request."

Arti-Cheesy Chicken Ready Time: 50 Min "This is a little something special I came up with. It consists of white meat chicken smothered in bacon, mushrooms, artichokes, olives and mushrooms in a creamy sauce. Serve over cooked penne pasta, if desired."

Artichoke Salad I Ready Time: 35 Min "A flavorful Italian-style rice and artichoke salad."

Artichoke Tetrazzini Ready Time: "Marinated artichokes are the centerpiece in this pasta dish. Recipe can be doubled for a larger crowd."

Asparagus Cheese Strata Main Dish Ready Time: 1 Hr 20 Min "Last spring we visited old friends who serve this egg dish for Sunday breakfast before church. I thought it was wonderful and full of flavor. Besides, it's easy to make ahead. I use fresh asparagus and serve it with muffins and fresh fruit. --Betty Jacques, Hemet, California"

Asparagus Chicken Ready Time: 2 Hrs 30 Min "Chicken breasts marinated in white wine and herbs, then grilled and served with steamed asparagus and hollandaise sauce. Had it once in a restaurant, tried to recreate it for my wife and this is what I got."

Asparagus Florentine Ready Time: 45 Min "I am a native Missourian living near Frankfurt, Germany with my husband, Ralf. I've had to learn how to adapt recipes because I can't always get ingredients here that I could easily find back home. When I'm making this recipe in spring, I use mild white asparagus, which is a German delicacy. It's just as good with green, however, --Tiffiny Trump-Humbert, Rauheim, Germany"

Asparagus Guacamole Ready Time: 1 Hr 15 Min "Guacamole without the fatty avocado."

Asparagus Medallions Ready Time: 45 Min "This is an easy recipe, very quickly done and delicious. Delightful pork loin medallions simply simmered in cream of asparagus soup. The meat comes out fork tender. Serve with rice and asparagus stalks, if desired."

Asparagus Soup II Ready Time: "This is a great springtime soup! Fresh with the tastes we have all longed for throughout the winter!"