Brunch Recipes

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Apple Sausage Bake Ready Time: 1 Hr 10 Min "I enjoy cooking, and this recipe is one of my favorite dishes. It's different, tastes great and is usually the talk of the party."

Apple Sausage Ring Ready Time: 1 Hr 15 Min "This very flavorful sausage ring is easy to prepare. It has a nice texture and holds its shape well...a nice hearty meat dish that completes a brunch menu."

Applesauce/Sausage Waffles Ready Time: 50 Min "I can remember my mother preparing these hearty 'meal-in-one' waffles when I was growing up. Now I often make them for my own clan using eggs from our chickens, and homemade sausage and applesauce."

Apricot Sausages Ready Time: 50 Min "Here at the Sea Holly Bed & Breakfast, I have a simple way to dress up regular sausage links for the holidays-- with a golden apricot sauce. This is one recipe that guests often request."

Asparagus Cheese Strata Main Dish Ready Time: 1 Hr 20 Min "Last spring we visited old friends who serve this egg dish for Sunday breakfast before church. I thought it was wonderful and full of flavor. Besides, it's easy to make ahead. I use fresh asparagus and serve it with muffins and fresh fruit. --Betty Jacques, Hemet, California"

Aunt Rachel's Cheese Souffle Ready Time: 3 Hrs 55 Min "Wonderful, satisfying, tasty souffle that may be served as a main meal or for brunch, or for 'easy eating.'"

Bacon N Egg Pizza Ready Time: 35 Min "Pizza for breakfast? Kids especially will enjoy eating the bacon, cheese, hash browns and eggs layered on an easy-to-cut pizza-like crust. This attractive entree is sure to be a hit with grown-ups, too."

Baked Egg Casserole Ready Time: 45 Min "Hard-boiled eggs and yummy cheesy sauce, spooned over toast points! My family's favorite holiday brunch. We actually call this dish 'Claudia's Eggs'. Really try to use Old English cheese for the flavor."

Best Buckwheat Pancakes Ready Time: 15 Min "These are delicious buckwheat pancakes that taste great with some butter and syrup or jam."

Blenty of Blintzes Ready Time: 1 Hr 15 Min "It's an easy to make casserole version of cheese blintzes. Great for brunch, lunch or as a side dish to an entree. Excellent served hot with sour cream, homemade jam or fresh berries. This recipe is from a dear family friend -- Sona Silberman."