Brunch Recipes

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Fluffy Bacon-Cheese Frittata Ready Time: 35 Min "My four best friend and I frequently rely on this recipe. Alongside English muffins and fresh fruit, this frittata makes a hearty, wholesome breakfast. --Sheryl Holsten, Alexandria, Minnesota"

French Ham Cheese and Egg Fondue Casserole Ready Time: 10 Hrs "This delicate dish loaded with ham, cheese and bread cubes in an egg mixture is perfect for brunch or supper. Light and fluffy casserole that is sure to please your guests. Goes great with some fresh fruit and blueberry muffins! Another plus is you make it day ahead, so you have more time out of the kitchen!"

Fruit-Topped Buttermilk Pancakes Ready Time: 45 Min "Years of trying different pancake recipes hasn't changed my opinion that this classic one is best. A generous dollop of warm fruit on top makes the meal truly special."

Glazed Bacon Ready Time: 30 Min "Everyone agrees this bacon tastes just like candy. My mom would make it for special-occasion breakfasts. Now I serve it when our grown kids come home to visit. --Janet Nolan, Navesink, New Jersey"

Grapefruit Alaska Ready Time: 30 Min "You'll easily impress guests with this dessert. It takes some time to prepare, but the rave reviews I receive make it all worth it. --Peg Atzen, Hackensack, Minnesota"

Green Chile and Egg Grits Ready Time: 1 Hr 30 Min "Grits with a southwest twist."

Ham 'n' Cheese Egg Bake Ready Time: 1 Hr "This make-ahead egg casserole is just the thing when entertaining in the morning. It's loaded with ham, cheese and mushrooms."

Ham 'n' Onion Frittata Ready Time: 40 Min "Hearty and filling, this dish is one I usually take to potluck brunches. My family asks me to fix this often in the colder months, and I'm always happy to oblige."

Ham and Broccoli Strata Ready Time: 50 Min "Entertaining is easy with this homespun strata that features broccoli, ham and cheese. You assemble it the night before you need it, so there's no last-minute fuss."

Ham And Cheese Frittata Ready Time: 20 Min "This frittata is a nice change of pace from traditional scrambled eggs. Plus, it looks so pretty on a buffet table. --Ivy Abbadessa, Laxahatchee, Florida"