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Easter Recipes
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Ready Time: 1 Hr 5 Min
"'This crustless pie is wonderful to serve to overnight guests, because you assemble it the night before,' explains Pam Botine of Goldsboro, North Carolina."
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Ready Time: 40 Min
"This tasty side dish is always a big hit when my son, daughter-in-law and granddaughter come for dinner or when I'm hosting a shower or party. At Easter, it's a great way to use up hard-cooked eggs! --Carolyn Griffin Macon, Georgia"
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Ready Time: 20 Min
"Karen Davies of Wanipigow, Manitoba shares this colorful side dish. The crisp snap of water chestnuts adds to its great taste."
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Ready Time:
"Who says making a feast has to take forever? For large gatherings like Passover and Easter, leg of lamb is the roast of choice, and arranged on a platter garnished with herbs, it makes a stunning centerpiece. Buying leg of lamb butterflied from the butcher will leave you time to socialize while it is slow-roasting without worrying about uneven cooking."
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Ready Time: 30 Min
"Chicken breasts broiled with an herb butter seasoned with garlic, parsley, rosemary and thyme. Comes out nice and juicy!"
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Ready Time: 13 Min
"My husband thinks these scallops are better than any we have found in any restaurant."
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Ready Time: 20 Min
"A casserole cooked under the broiler! You can make it with different meats but they must be the sort that are tender with short cooking times e.g. good quality frying steak, or pork fillet."
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Ready Time: 30 Min
"'When it's cut this dessert looks like stained glass windows,' remarks Kathy Crow of Cordova, Alaska."
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Ready Time: 1 Hr
"This is a wonderful old recipe that's been handed down through our family from my grandmother."
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Ready Time: 1 Hr 40 Min
"This delectable rice casserole serves nicely with bacon, sausage, ham, sweet rolls, biscuits, toast and jelly."
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