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Easter Leftovers Recipes
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Ready Time: 25 Min
"Peanut butter, mango chutney and lime juice - in chili?! Yes, and it's delicious! This incredibly quick and easy - yet quite nontraditional - chili is a perfect antidote to fancy holiday meals and works equally well using chopped leftover turkey. 'Eat it again, Sam'!"
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Ready Time: 25 Min
"Leftover ham from the big dinner? Bought more eggs than your kids could boil and color? Open the fridge and throw together this pasta Frittata an easy one-pan dinner that's sure to please. Serve with heated spaghetti sauce on top, if desired."
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Ready Time: 1 Hr
"This recipe uses all Easter leftovers from colored eggs to chopped broccoli. Garnish with minced chives and parsley."
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Ready Time: 1 Hr
"This is a delicious way to use leftover Easter ham. It makes a nice brunch dish, especially accompanied by hot buttered biscuits."
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Ready Time: 20 Min
"Yellow squash is hollowed out and filled with egg salad. A great way to use leftover Easter eggs."
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Ready Time: 30 Min
"My mom started making this when I was little with all the left over eggs from Easter. It's awesome and the recipe can be changed a lot. You can use leftover ham or chicken too. It basically a throw in kind of recipe."
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Ready Time: 25 Min
"Delicious! No egg yolks. Great idea for leftover eggs and ham!"
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Ready Time: 25 Min
"This is a fresh, delicious and healthy way to eat leftover ham."
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Ready Time: 20 Min
"The traditional Easter meat with a traditional Middle East pasta, stir fried with veggies and then simmered with a chicken broth mixture. Ham stir fry? Yes, indeed! Ham leftovers never had it so good. Everyone who has tried this has loved this savory stir fry."
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Ready Time: 15 Min
"This succulent chicken salad features tender chicken, crunchy snow peas, red onions and an array of spices nestled in a creamy lemon accented dressing."
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